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Etowineuk
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Dec 5, 2022
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If you are looking for more details, kindly visit glass decanter manufacturers.
In the same way, an AEG top-of-the-range stove or a Japanese knife is to bakers or chefs, wine decanters bring out the best of the product they were made to serve. Some luxury decanters are proudly used by oenophiles across the globe because they are not only well crafted and highly functional, but some are also available in a variety of fashionable finishes. Wine decanters have long contributed to the enjoyment of wine and entertainment that went along with drinking wine, even though the imaginative, occasionally gravity-defyingly formed carafes that are currently available on the market, are a relatively new addition to the wine enjoyment scene.
According to research, the first wine containers extend back more than a thousand years to objects like the 2,500-year-old painted terracotta Euphronios Krater from ancient Greece, which was displayed at the Metropolitan Museum of Art (situated in New York) the longest time, until 2008 when it was returned to Italy.
Further research indicates that the Roman Empire also refined the methods of using glass, but it was the Venetians who turned glassblowing into a form of art during the Renaissance. By extending the surface area of the decanter, and enabling it to interact with air, artists were able to transform it from merely serving wine to the long, slender-necked, wide-bodied glasses we know today. During the 1730s, British glassmakers then went on to add a stopper to the decanter. This was to prevent air exposure, turning a basic vessel into a luxury decanter design and making it useful for storing wine between pours.
History essentially tells us that wine has been decanted for ages and that one of the purposes of wine decanting is to intentionally aerate a young wine properly, to speed up ageing and give it a softer, more mature flavour. Another example to use as a reference is the nineteenth century when decanters were commonly used to serve sweet wines and champagne and to allow sediment from port and other, heavy mature Bordeaux wines to settle before drinking it.
Today, apart from decanting to remove wine sediment, we continue to decant young wines, which typically require some aeration to unleash the full flavour and aroma of the wine. We also need a vessel to preserve the wine so that we can enjoy it whenever we choose. Bordeaux from some of the older, best vintages, like 1961, 1982, and 2000 for example, can benefit greatly from time in a luxury decanter because bold red wines need time to aerate.
According to experts, there is no denying that wine styles have changed over the years, but so have the decanting practices, and the design and engineering of some modern decanting vessels these days, may even have a little science behind them. Burgundy, for example, has never needed decanting, but with time, the style of Burgundy has slowly changed, so the decanting of young vintages has almost become routine. Even Chardonnay and young, white, Burgundy sometimes benefit from decanting.
Because wine connoisseurs are constantly searching for aesthetically pleasing, yet functional decanters to enjoy every flavour and aroma of their Bordeaux, Chardonnay, and Burgundy, more prominent designers have also started to emerge in recent years, and there are some exquisite wine decanters on the market today that will pervert your wine beautifully. However, if you are looking to buy a luxury decanter online, it is important to do some research and make sure you are buying a product that will meet all your standards.
Finally, decanting with a luxury wine decanter is really about preventing the oxidation process and preserving the wine, and whether you have a sizable and expensive cellar or not, you might need to decant some wine to fully appreciate them. It is, however, wrong to think that only very old, extremely expensive wines require decanting to remove sediment and you should learn more about the decanting process before you buy a decanter, because some wines may not even benefit from decanting at all.
About Us
When award-winning British designer Tom Cotton realised that the wine preservation products available on the market back in 2011 did not fulfill his particular needs, he started designing his product, which later became known as eto, and the rest, as they say, is history. If you have always looked for flexibility to enjoy your perfectly preserved wine whenever you want, you will simply love our eto wine decanter. Our unique, patented design prevents the oxidation of wine and preserves the full flavor until you are ready for another glass. Independent experiments conducted at Bangor University have demonstrated the effectiveness of our eto design in preventing wine oxidation, and Eto consistently performed exceptionally well in various tests, Master of Wine blind taste tests, and in the homes of wine enthusiasts throughout the world, increasing enjoyment and minimizing waste. Our wine decanter was not only put through extensive testing with a variety of white and red wines, but the results were consistently undisputed — it simply outperformed all rival products in every meticulously monitored test, putting eto in a class of its own. Please visit our website at https://www.etowine.com/ for more information.
The decanter occupies a unique position in glass history. Though its name was not coined until around 1700, the decanter has been the fount of wine drinking for 2000 years, and it remained the principal vessel in the repertoire of British table-glass for centuries. This talk places the decanter within glassmaking history, chart its stylistic evolution and the life and times of its users.The subject is so rich and covers such vast territory that it is generally delivered as two or even three separate talks:‘The Decanter, Part 1’: Rome-1800. This deals with Roman antecedents, the development of the robust ‘English bottle’, Ravenscroft’s perfected formula for lead crystal, 1676, the earliest decanters and 18th century drinking and dining rituals, both in taverns and the great houses.‘The Decanter, Part 2’: 1800-present. This examines the proliferation of styles, changes in etiquette that led to the decanter becoming the iconic centrepiece of British drinking and dining between 1770-1970. The talk also shows how the decanter, its matching glasses, and indeed, glassmaking itself, has developed since 1800.The above two can also be delivered as a single talk: ‘The Decanter, An Illustrated History’.‘The 20th Century Decanter’. Whilst the decanter began to fade from common usage during the 1960s, it generally remained the most expensive and luxurious vessel in the glassmaker’s repertoire. Examples were shaped by all the leading designers, from Harry Powell at Whitefrairs, London, from the turn-of-the-century to Frank Thrower for Dartington into the 1980s. This talk examines the decanter from a 20th century glass perspective.