A chemical named Perfluorooctanoic acid (PFOA) was used to layer non-stick teflon pans until 2015. It was associated with several health problems, after which its usage was discontinued. Still, there are cheap non-stick pans available which might have this particular compound present in them. Some of the health risks associated with PFOA are liver tumors, breast cancer, reduced fertility, thyroid and kidney disorder.
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Make sure you always check the quality of your non-stick pans before buying them and invest only in good quality cookware. You must also replace your non-stick cookware if you notice that the coating is either cracking up or flaking.
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