Stainless steel is non-reactive, resists corrosion and is dishwasher safe. However, it can be prone to hotspots if it's not cladded. Constructing with multiple layers (cladding) of usual stainless steel, aluminum and sometimes copper, allows for quick and even temperature control.
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A 12-inch skillet gives you flexibility to cook smaller or larger portions as needed. Select two of these four styles, preferably one with a nonstick surface, whether it's coated with a nonstick material or it's a well-seasoned cast-iron or carbon-steel pan, and one for heavy-duty browning and searing. You can pick based on the best material for the way you prefer to cook. Here are the pros and cons of each:
A. NONSTICK
Pros: inexpensive, lightweight, and quick to clean, they make it easy to cook fish, eggs and other delicate foods.
Cons: Not durable. You&#;ll need to replace every few years. Shouldn't be used with high heat.
Winner: OXO Good Grips Non-Stick 12-inch Open Frypan
Best Induction-Compatible Model: T-Fal Professional Non-Stick Fry Pan
Read Our Full Review of 12-Inch Nonstick Skillets
B. STAINLESS STEEL
Pros: Excellent, uniform searing and browning, best for pan sauces, versatile: can use on stovetop or in oven for frying, roasting, baking, too.
Cons: Food sticks, but you can use the stuck browned bits to add flavor to pan sauces.
Winner: All-Clad d3 Stainless Steel 12&#; Fry Pan with Lid
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Read Our Full Review of 12-Inch Stainless-Steel Skillets
C. CAST IRON
Pros: Excellent heat retention for deep searing, becomes increasingly nonstick with time, lasts forever.
Cons: Heavy to lift, and requires minor upkeep of seasoning.
Best Traditional Cast-Iron Skillet: Lodge Classic Cast Iron Skillet, 12"
Best Enameled Cast-Iron Skillet: Le Creuset Signature 11 3/4" Iron Handle Skillet
Read Our Full Review of Cast-Iron Skillets
D. CARBON STEEL
Pros: Works like cast iron, but lighter weight; excellent for deep searing. Becomes increasingly nonstick with time, lasts forever.
Cons: Requires minor upkeep of seasoning.
Winner: Matfer Bourgeat Black Steel Round Frying Pan, 11 7/8"
Read Our Full Review of Carbon-Steel Skillets
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