Cooking requires precision, creativity, and the right tools. While most of us may have a variety of cookware and appliances to help us create our culinary masterpieces, we often overlook the importance of having the right cutlery.
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From dicing vegetables to slicing meats, having high-quality knives that are comfortable and reliable is an essential part of any kitchen. With so many options available, choosing the right cutlery can be overwhelming.
That's the reason why we created this comprehensive buying guide to help you navigate through the different types, materials, and features to consider before making your next purchase. So whether you're a seasoned chef or a novice cook, sit back, relax, and let us guide you through the world of cutlery.
Understanding Cutlery Basics
What is cutlery?
Cutlery refers, to the utensils and flatware used for eating and cooking. It encompasses but is not limited to, knives, forks, spoons, and serving utensils. The right cutlery can enhance any dining experience, making it important to invest in quality cutlery that will last for years.
Types of cutlery
There are several different types of cutlery that you may come across in daily use. Below are the most commonly used ones:
1. Dinner knives: Usually large and have a pointed blade.
2. Steak knives: Similar to dinner knives but with a serrated edge.
3. Butter knife: A small knife used to spread butter and other spreads.
4. Salad fork: A smaller fork with pointed tines for picking up salad greens.
5. Dinner fork: A larger fork with broad tines for main courses.
6. Dessert spoon: A small spoon with a round bowl for eating desserts.
Common Materials of Cutlery
Cutlery is made from different materials, including stainless steel, the silverware, plastic, and wood. Each material has its own pros and cons that need to be considered when purchasing cutlery.
1. Stainless steel cutlery: Durable, easy to clean, and has a long lifespan. It is also less expensive than other materials. However, it can get scratched over time, losing its shine.
2. Silver cutlery: Elegant and perfect for special occasions, silver cutlery can be pricey. Although it looks beautiful, it requires constant polishing and should not be exposed to salty food or acidic ingredients that cause tarnishing.
3. Plastic cutlery: Affordable and convenient for outdoor events or picnics, plastic cutlery is also disposable. It is not ideal for everyday use and can in turn be harmful to the environment.
4. Wood cutlery: Sustainable and biodegradable, wood cutlery is an eco-friendly option. It is suitable for single-use and may not have a long lifespan. Besides, it's not dishwasher-friendly.
Factors to Consider When Buying Cutlery
Quality
Investing in high-quality cutlery is essential for a couple of reasons. Firstly, it ensures that your cutlery will last for many years without losing its sharpness or elegance. Secondly, it makes meal preparation and consumption more pleasurable.
When it comes to assessing the quality of cutlery, look for pieces that are made from high-grade materials such as stainless steel, silverware, or gold. These materials are durable and resistant to corrosion. Also, check the weight of the cutlery. The heavier the cutlery, the better its quality.
Ergonomics
The ergonomics of cutlery is a significant factor to consider, particularly if you spend a lot of time in the kitchen. Ergonomic designs provide comfort and ease of use by reducing fatigue and strain on your hands.
Look for cutlery with comfortable and colorful handles that fit well in your hands. The design should be such that you can hold it comfortably and use it without exerting too much pressure. Additionally, the handle material should be slip-resistant to prevent accidents.
Maintenance and Durability
Cutlery needs proper care and maintenance to ensure its longevity. Proper care will also prevent any damage or rusting of the cutlery. When buying cutlery, consider the maintenance requirements. For instance, cutlery made of stainless steel is easy to maintain and clean.
It is dishwasher safe, but it is recommended that you hand wash it to prolong its lifespan. Avoid using abrasive detergents or scrubbers on your cutlery as this may in turn cause scratches and wear.
Choosing the Right Knife Set
A good set of knives can make a world of difference in the kitchen. But how do you choose the right knife set that suits your needs and budget?
The Different Types of Knives
The first and foremost thing to consider when choosing a knife set is the type of knives you need. While there are countless knife styles and shapes, there are a few essential knives that every kitchen needs. These include:
1. Chef&#;s Knife: The workhorse of the kitchen, this versatile knife is used for chopping, slicing, dicing and more. A good chef&#;s knife should have a blade length between 8 to 10 inches and a comfortable grip.
2. Paring Knife: Ideal for peeling and trimming small fruits and vegetables, a paring knife is small and nimble. It usually has a blade length between 2.5 to 4 inches.
3. Bread Knife: As the name suggests, this knife is used for slicing bread and other baked goods. It has developed a serrated edge that helps cut through crusty surfaces without squishing the whole product' soft interior.
4. Utility Knife: A cross between a chef&#;s knife and a paring knife, a utility knife is great for cutting medium-sized fruits and vegetables, fish as well as sandwiches and small meats and fish.
Blade materials
Another important factor to consider is the type of material used in the blade. The most common materials used in kitchen knives are stainless steel, carbon steel, ceramic, and high-carbon stainless steel. Each material has its own pros and cons &#; stainless steel is durable and easy to maintain but can be dull; carbon steel is sharp but requires more maintenance; ceramic is extremely sharp and lightweight but can chip easily; high-carbon stainless steel is a balance between carbon steel and stainless steel but can be more expensive.
Handle designs
The third element to consider is the handle design. The handle is the part of the knife that you hold onto, and a good handle should be comfortable and slip-resistant. Some handle materials commonly used in kitchen knives are wood, plastic, metal, and composite.
Wooden handles are aesthetically pleasing but require more maintenance, plastic handles are durable and affordable but can be slippery, metal handles are sturdy but heavy, and composite handles combine the best of both worlds.
When choosing a knife set, it is important to keep in mind your personal preferences, cooking style, and budget. Prices for knife sets can range from a few dollars to several thousand dollars, and while a more expensive set may last a bit longer and perform better, it may not be necessary for everyone.
A good rule of thumb is to invest in the best quality knives that you can afford, and to choose a set that includes the essential types of knives that you will use regularly.
Selecting Utensils and Flatware
Utensils for cooking
There are different types of utensils used for cooking. Here are some of the following:
Chef's Knife: A chef's knife is an essential tool for any cook. It is a versatile knife that can be used for chopping, slicing, dicing, and mincing. A good chef's knife should feel comfortable in your hand and have a sharp blade.
Cutting Board: Cutting boards are used to protect your countertops or table while cutting, chopping, or slicing foods. They are available in different materials like wood, plastic or bamboo.
Measuring Cups and Spoons: Measuring cups and spoons are essential for accurate ingredient measurements in cooking and baking. The cups and spoons should be durable, easy to clean, and have both standard and metric measurements clearly marked.
Mixing Bowls: Mixing bowls are used for mixing, stirring, and preparing ingredients. They should be large enough to hold the ingredients you're working with and have a non-slip bottom.
Flatware considerations
Material: Flatware can be made from different materials like stainless steel, sterling silver, or plastic. Stainless steel is the most popular choice because it's durable, easy to clean, and relatively inexpensive.
Design: Flatware designs can range from traditional to modern. Factors to consider when choosing flatware design include your personal style, the occasion, and the type of cuisine you will serve.
Weight: The weight of flatware can vary from lightweight to heavy. The weight of the flatware will depend on personal preference. Heavyweight flatware feels substantial and stable, while lightweight flatware is comfortable and easy to handle.
Types: Common types of flatware include forks, spoons, knives, and serving utensils. Each type of product performs a specific role, so it's essential to select the right flatware type to suit your needs.
Style and Aesthetics
Design Options
When choosing cutlery sets, one of the significant factors to consider is the design. Cutlery sets come in different design options that can fit various styles and preferences. Here are a few examples:
&#; Traditional Design - These designs feature classic styles, usually used in cultural events and special occasions. They come with a more elegant and timeless look, typically with a more ornate appearance.
&#; Modern Design - These designs feature a sleek and simple structure. Typically made of stainless steel or shiny metals, they radiate a minimalist look.
&#; Vintage Design - These designs have an antique look that adds a little bit of panache to your dining experience. Materials used in this design include bone, ivory, and wooden cutlery.
Matching with Tableware
Aside from choosing the design your cutlery set must be also a match with the tableware. For instance, suppose you are serving a formal dinner with a traditional table setting. In that case, you will need cutlery design that complements the presentation of your dishes. Here are some tips on how to match your cutlery with your tableware:
&#; Match Metals &#; Matching metals in your cutlery sets and tableware creates a sense of cohesion in your dining designs.
&#; Match Styles &#; Always choose cutlery whose style is compatible with your tableware to complement your table setting&#;s overall vibe.
&#; Play with Colors &#; If your table setting is a little monochromatic with white porcelain, consider cutlery with colors or patterns to boost the design elements.
Budget Considerations
The first step towards purchasing quality cutlery is to set a budget. The budget should be based on your specific needs and preferences. Consider how often you use cutlery, the type of food you prepare, and your level of expertise.
Once you have determined your requirements, allocate a reasonable amount of money to spend on cutlery. Budgeting your purchase helps you avoid overspending and unnecessary expenses.
Finding the right balance between quality and affordability can be a daunting task, but it is possible with careful research and consideration. While it is tempting to opt for the cheapest option, remember that quality cutlery is an investment that lasts longer and in result performs better.
Look for brands that offer a balance between quality and cost, compare them or opt for mid-range options that meet your requirements. Research online, read customer reviews and product descriptions and try out the cutlery in-store before making a purchase.
Where to Buy Cutlery Sets?
Local Stores
Shopping for cutlery in physical stores can be a great option for those who like to see and feel the products before making a purchase. Local stores often have a wide range of cutlery brands and models, allowing you to compare and contrast different options and compare them. In addition, you can ask the staff for advice on which knives and forks are best suited for your needs.
One of the biggest advantages of shopping for cutlery in physical stores is the opportunity to try out different products. You can hold the knives and forks, feel the weight, and assess the grip to determine whether they'll be comfortable to use. This is especially important for those who plan to use their cutlery on a daily basis, for example, as ergonomics and comfort play a key role in avoiding hand fatigue.
Online Options
Purchasing cutlery online can be a more convenient, easier and hassle-free option for those who don't have the time or the inclination to visit physical stores. One of the biggest benefits of purchasing cutlery online is the ability to compare products and prices from multiple retailers. This service allows you to find the best value for your money, without having to visit different stores.
Another advantage of shopping online is the convenience of doorstep delivery. You can order your cutlery set from the comfort of your own home, and have it delivered to your doorstep within a few days. This service is especially useful for those who don't have a local store nearby, or who have mobility issues that make shopping difficult.
You can visit our website to order now. We have a range of cutlery options, from budget-friendly to high-end, so you're sure to find something that fits your budget and preferences.
Conclusion
We've covered a lot of ground in this blog post about cutlery and it's time to wrap it up with a conclusion. So, let's do a quick recap of the key points. First, we talked about the different types of knives and how each one serves a specific purpose.
Then, we delved into the materials and construction of cutlery to help you better understand what to look for when shopping. Lastly, we gave you a buying guide to review to help you make informed decisions when purchasing your next set of knives. Remember, a well-crafted knife is an investment that will last you a long time. So be sure to use our guide to buy with confidence. Happy shopping!
FAQs
What is an interesting fact about cutlery?
Did you know that the word "cutlery" comes from the Old French word "coutelier," which means knife maker? It's true! Cutlery refers to any hand-held tool used for cutting, slicing, or eating. This can include knives, forks, spoons, and any combination of those three.
And speaking of combination, did you know that there is actually a piece of cutlery designed specifically for eating spaghetti? It's called a spaghetti spoon, for example, and it's basically a fork with longer, curved tines to help twirl and hold the noodles.
What should be kept in mind when selecting cutlery?
When it comes to selecting cutlery, there are a few things that you definitely want to keep in mind. First and foremost, think about what you'll be using the cutlery for most often. If you're frequently eating steak or other meats, you'll likely want to prioritize finding a good set of steak knives.
Second, consider the materials of the cutlery. Stainless steel is always a safe choice, but you may also want to look into specialty materials like ceramic or titanium. Lastly, don't forget about how the cutlery feels in your hand.
What is the purpose of cutlery?
Have you ever tried to eat spaghetti with just your hands? It's not pretty, let me tell you. That's where cutlery comes in. The purpose of cutlery is simple, yet crucial: to make eating a more civilized and manageable experience.
Whether it's a knife for slicing through a juicy steak, a fork for spearing a delightful bite of salad, or a spoon for savoring a warm bowl of soup, cutlery makes it possible to enjoy our meals with ease. Plus, it's a lot cleaner than diving headfirst into a plate of food with our bare hands.
What are the commonly used items of cutlery?
The most obvious of these is of course the humble fork, a versatile tool that can be used for everything from spearing salad greens to twirling spaghetti. A good knife is also a must-have, whether you're cutting through a juicy steak or slicing a freshly-baked loaf of bread. Finally, there's the trusty spoon, perfect for scooping up soup, cereal, or any other liquidy delight.
What is most cutlery made of?
Most cutlery is made of stainless steel. That's right, the trusty material that withstands all kinds of wear and tear without rusting. But why is that important? Well, no one wants to eat a meal with rusty utensils, right? Plus, stainless steel is a pretty affordable and durable option for manufacturers.
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20-Piece Flatware Cutlery Set | Black Stainless Steel | Service for 4 | Dalstrong ©
Flatware is an essential part of everyday life, just as cookware sets and tableware in general. Even people who don&#;t cook, still need to use tools to eat. These tools come in varied designs, styles, and materials. Stainless steel flatware is one of the most popular options.
Let us discover the concepts, advantages, and recommendations around stainless steel flatware, the &#;silent hero&#; behind your weekday dinners (and dinner parties!).
20-Piece Flatware Cutlery Set | Service for 4 | Stainless Steel | Dalstrong
When we say flatware, we&#;re referring to the utensils used for eating food, generally including several types of forks, knives, and spoons. As you can see, flatware is absolutely essential in everyday life.
Stainless steel is definitely the most popular material for flatware. While there are other options like plastic flatware, sterling silver flatware, or gold flatware, stainless steel remains the most common and the most used because of several reasons:
20-Piece Flatware Cutlery Set | Service for 4 | Silver | Dalstrong ©
Generally, a stainless steel set will include one or several types of knives, spoons and forks, namely in some of these categories:
Table forks (the larger ones, sometimes referred to as dinner forks), salad forks (slightly smaller), meat forks (with two long tines, also called carving forks), dessert forks, and others.
Tablespoons, soup spoons (the larger ones), serving spoons (deeper ones, used to transfer food), teaspoons (for stirring coffee or tea), dessert spoons (medium-sized), sugar spoons (used for serving sugar), and others.
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Dinner knives (most common ones), steak knives (sharper and serrated, for cutting meat), butter knives (small and blunt), bread knives, and many others.
Let&#;s check the advantages of Stainless Steel Flatware over other materials.
Besides the obvious (stainless steel flatware is made from a metal alloy and silver flatware is made from silver or a silver alloy called &#;sterling silver&#;), there are other clear differences between the two.
The most obvious one is the lower price: stainless steel is relatively inexpensive, while silverware sets cost a lot more (ranging from a few hundred dollars to thousands of dollars). Also, stainless steel is very resistant to external wear, while silver is delicate.
Silverware sets also require special care and regular polishing. Stainless steel is relatively very easy to clean and maintain, with no special procedures.
For the previously stated reasons, stainless steel is more practical and great for everyday use, while silver is usually reserved in households for special occasions and formal dining, just like when grandma decides to bring the &#;fancy china&#;.
The same differences apply to gold flatware.
Disposable plastic flatware is great for picnics, camping, and outdoor activities. It&#;s lightweight and disposable, so you don&#;t have to clean it afterward.
But plastic is not suitable for everyday meals, because it is not as hygienic and safe as stainless steel. It will also break easily. Actually, using too much plastic is not eco-friendly, so we encourage you to only resort to this type of flatware where there is really no better option.
20-Piece Flatware Cutlery Set | Service for 4 | Silver | Dalstrong ©
A stainless steel flatware set is meant to be used every day, but, like all kitchen utensils, they require proper care to ensure their quality and longevity. Here are some helpful guidelines you can check on how to care for stainless steel flatware:
It's true that stainless steel is resistant to rust and corrosion, but that doesn't mean it won't stain or discolor. There are ways to prevent this with proper cleaning.
Hand washing flatware after each use is ideal.
Use warm water, mild soap, or a cleaner recommended for stainless steel. Avoid harsh detergents.
Do not use abrasive sponges that can scratch the stainless steel surface.
If you prefer to soak, use a plastic or stainless steel container. Avoid dipping stainless steel cutlery in aluminum or copper materials, which can generate stains.
The soaking time should be as short as possible, 10 minutes is enough, 30 minutes maximum. Never allow your cutlery to soak or remain wet or damp overnight.
Avoid pouring the detergent directly on the cutlery, mix it first with warm water.
Do not immerse stainless steel in salt water, chlorinated cleaners, or bleach.
Dry your flatware immediately after washing it to avoid water spots.
Lastly, do not leave your cutlery in food containers for too long. Some foods such as coffee, tea, vinegar, salt, mustard, mayonnaise, and eggs can be very aggressive to stainless steel and can eventually cause pitting, erosion, and discoloration.
"The manufacturer says my stainless steel cutlery is dishwasher safe" - Okay, still: you should avoid it as much as possible. The chemicals and high temperatures in dishwashers can cause flatware to discolor or lose its luster over time.
If you absolutely must use the dishwasher:
Be sure to place the cutlery on the top rack, handle side up.
Use a small quantity of mild detergent.
Remove cutlery from the dishwasher immediately after the cycle is complete and quickly polish water spots with a dishcloth or soft cloth.
Proper storage is crucial to maintain the quality of your stainless steel flatware. Although stainless steel flatware is very sturdy and durable, it can become scratched and even dented if handled improperly.
Damaged flatware can cause injury when eating and can also scratch other pieces of flatware during storage or use. So, if a piece of your stainless steel flatware set becomes damaged (such as a bent fork or a knife with a loose handle rivet), it's best to stop using it and replace it as soon as possible.
The goal is to prevent your stainless steel cutlery set from deteriorating. But in case that does happen, there is a miraculous substance to go back in time: baking soda.
Baking soda is non-abrasive and won't damage the original grain. The foolproof method for removing rust from stainless steel flatware is very simple:
Clean the item very well.
In a bowl, create a paste by combining water and baking soda.
Put some paste on the rusty surface and let it sit for an hour.
Rub with a soft brush or toothbrush.
Rinse with water making sure to dry the item thoroughly.
Other substances that work very well to remove rust such as vinegar, lemon juice, cream of tartar and oxalic acid, but hopefully you won't need any of them if you take precautions!
To keep your stainless steel flatware looking shiny and new, you can choose to polish it every once in a while.
Use a non-abrasive polish designed specifically for stainless steel and apply it with a soft cloth for a mirror polished look. Do not ever use steel wool or abrasive cleaners, or it will scratch the surface of the stainless steel.
1. 20-Piece Flatware Cutlery Set | Black Stainless Steel | Service for 4 | Dalstrong ©
The Dalstrong 20-Piece Flatware Cutlery Set in sleek Black Stainless Steel effortlessly combines elegance and functionality. Crafted with precision, this set boasts sharp, durable blades for seamless cutting. The ergonomic design ensures comfort during use. This flatware set features a stylish minimalist design with its Black titanium nitride coating adding more sohpistication.
PROS:
steak knives are made from 420 stainless steel,
ensuring long-term use even in busy dining settings.4 dinner fork, table fork (8&#;&#;),
4 dinner knife, steak knife (9&#;&#;),
4 dinner spoon, table spoon (8&#;&#;),
4 dessert fork, salad fork (7&#;&#;),
4 dessert spoon, teaspoon (7&#;&#;).
CONS:
2. 20-Piece Flatware Cutlery Set - Service for 4
You can use this 20piece set every day for the rest of your life. It&#;s not only built to serve entire family generations; it&#;s designed in a way that you&#;ll want to use it every day, forever. It&#;s extremely comfortable to hold and extremely pleasant to look at (and show off).
The includes 20 stainless steel flatware pieces, namely: four 8&#;&#; table forks, four 9&#;&#; table knives, four 8&#;&#; tablespoons, four 7&#;&#; dessert forks, and four 7&#;&#; dessert spoons. The perfect amount and types of pieces to gracefully serve and enjoy any meal of the day.
There is a reason why this cutlery set has so many great reviews and it&#;s an absolute favorite among Dalstrong&#;s community with over 1 million units sold. The design is stylish, the knives are sharp (even the forks are sharp!), and the weight and the balanced feel you get when you hold the pieces, it&#;s unbeatable.
PROS:
Made of superior quality, polished 18/10 stainless steel. As we explained, stainless steel has great advantages over other materials. It can withstand heavy, frequent use and it is resistant to stains, rust, and corrosion.
The Nitrogen addition further enhances the already premium-quality steel.
One of the highlights is how great this flatware feels in your hands. Sturdy enough to provide a firm grip, but also ergonomic enough for it to be comfortable.
Expanding on the previous point, the pieces have a unique shape with a peaked, angular handle and a narrow neck that distinguishes them from the average stainless steel flatware.
The packaging is superb (and gift-worthy).
It is very easy to maintain its cleanliness and best shape. Always shiny as new.
It is guaranteed with a lifetime warranty against defects and, as always, with Dalstrong&#;s praised customer service.
Really affordable for a 20piece set of this quality.
CONS:
They may weigh more than the average flatware. More than a con, this is just a warning, as the weight of this set is one of its most valued qualities.
The design is classic stainless steel, which is suitable for most day-to-day situations. But if you like more color options or disruptive designs, this may not be it.
3. Meat Fork 7.7" - Valhalla Series
A meat fork counts as flatware since it is often used at the table for cutting, carving, and eating meat, even if the tines are longer and thinner than a regular fork. That being said, this Valhalla meat fork will also be the fanciest and prettiest fork you&#;ll have on your table, for sure.
The 7.7-inch fork features a resin/wood handle with a cosmic vibe, typical of the Valhalla series. And the fork tines, of course, are made of high-carbon stainless steel, the best material for flatware.
PROS:
My favorite highlight of this meat fork is that every handle is unique. That means, your fork will always be different from all other meat forks on the planet, even if they&#;re the same model.
The extra long tines are made of mirror polished stainless steel, which means they&#;re strong and durable.
Each one of these forks takes over 60 days to build. It&#;s been carefully crafted with attention to every detail.
Lightweight and easy to control.
It comes with a beautiful, matching Valhalla leather sheath.
CONS:
The unique, truly original aesthetic of the Valhalla series may be difficult to match with other designs in the kitchen. You&#;ll want to buy a whole set, which is a significant investment.
The fork is worth every penny, but it still costs more than the average fork.
4. Carving Knife & Fork Set 9" - Crusader Series
A carving tool set is an essential addition to a stainless steel flatware set. Beyond the forks, knives, and spoons you use every day for eating, flatware also involves the tools you need to serve and present food.
In this stainless steel set from Dalstrong's Crusader series, each tool is forged from a single piece of German ThyssenKrupp steel. This steel will stand the test of time without wearing out, scratching, or breaking, even in the busiest kitchen and for the most demanding cook.
The modern design of the Crusader series is based on the "less is more" approach, with a minimalist and futuristic vibe.
You can use the carving knife to carve or slice meat, turkey, chicken, or roast beef into thin slices. The fork will help you keep the meat in place during this process.
PROS:
Solid German stainless steel design with perfect shape and size for working with expert precision.
High chromium content for durability and to prevent rust and corrosion.
Seamless transition from the blade to the stainless steel handle.
Heat treatment plus frozen nitrogen cooling for improved hardness and flexibility.
Every single part of the fork and knife is easy to clean and not likely to accumulate debris.
The blade of the knife has indentations and a fuller groove that reduce friction when cutting and prevent food from sticking.
Certified by the renowned US National Sanitation Foundation (NSF) seal of hygiene and quality.
It looks amazing! The stainless steel is shiny and eye-catching.
CONS:
Some people prefer their cutting tool handles to be made of traditional wood and are not yet adjusted to the feel of stainless steel in their hands.
Perhaps some chefs will need a carving knife with a longer blade.
What flatware do you need for gourmet settings?
A gourmet table setting in formal dining will usually have the essential types of knives, forks, and spoons; and more specialized items like a serving spoon or a steak knife, depending on the meal.
What is black flatware made of?
Black flatware is usually made of stainless steel! The matte black finish can come from several coating methods.
What&#;s a slotted serving spoon used for?
In flatware, a slotted serving spoon is used for serving or transferring foods that contain liquid, allowing it to drain through the slots.
Is a dinnerware set the same as a flatware set?
Dinnerware and flatware are both used in a table setting for very similar purposes. But, while flatware refers to the utensils used for eating, dinnerware refers to the items used to hold and serve food, like dishes, platters, bowls, and drinking glasses.
Written by Eva Contreras
Food & travel writer based in Buenos Aires. Superpowers include relentless curiosity and high tolerance to spicy foods.
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